Leçons de cuisine italienne

Italian cuisine is characterized by its simplicity, with many dishes having only four to eight ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by different region. Many dishes that were once regional, however, have proliferated with variations throughout the country. With Tandem Italy you can learning Italian travelling around Italy, having cooking lessons in our Tandem Schools  and tasting the different variety of our Italian cuisine!

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